Chef Tyler Stone is one of America's stars in the next generation of chefs. From the time he was 4 years old, Tyler has had a full-blown passion for the culinary arts and has already accomplished much in his diverse career. At just eleven years old he jumped into the culinary world and has been cooking all over the country ever since. As a culinary entrepreneur, Tyler is involved in all aspects of the culinary industry from creating great food, writing about it, culinary education, consulting, food entertainment and creating his own brand of product lines.
After graduating high school at age eighteen Tyler published his first cookbook, The Kid's Cooking, which shares his love of food and is available on his website along with his gourmet and Japanese cutlery lines. He has enjoyed numerous TV and radio appearances on local and national networks and was the youngest contestant on Bravo's Top Chef. He has been a culinary writer for a magazine and newspaper and plans on having his own syndicated TV cooking and lifestyle show.
Having spent much time in Japan, Tyler works with some of the top knife makers in the world and works closely with them to offer the best kitchen cutlery to his clients and chefs who want the best performing knives available on the market. He also takes great pride in designing custom knives that are truly works of art and learning every step of the knife making process.
Tyler is sought out by and has cooked for many notable individuals, ceo's, organizations, politicians and celebrities and has worked with some of the best chefs in the country. His inspiration comes from great chefs as well as his family, friends, and his world travels. Tyler's art is creating beautiful and delicious food.
You can find out more about Tyler at www.cheftylerstone.com. He is available for private and corporate events, parties, cooking demonstrations, classroom education, and fundraisers. He also enjoys teaching the craft of Japanese knife sharpening.