BIO

Chef Tyler Stone is one of America's stars in the next generation of chefs. From the time he was 4 years old, Tyler has had a full-blown passion for the culinary arts and has already accomplished much in his short career. At just eleven years old he jumped into the culinary world and has been cooking all over the country ever since. As a culinary entrepreneur, Tyler is involved in all aspects of the culinary industry from creating great food, writing about it, teaching healthy education, food entertainment and creating his own product lines.


After graduating high school at age eighteen Tyler published his first cookbook, The Kid's Cooking, which shares his love of food and is available on his website along with his gourmet and Japanese cutlery lines. He has enjoyed numerous TV and radio appearances on local networks and was the youngest contestant on Bravo's Top Chef. He has been a culinary writer for a magazine and newspaper and plans on having his own syndicated TV cooking show.


Tyler is sought out by and has cooked for many notable individuals, organizations, politicians and celebrities and has worked with some of the best chefs in the country. His inspiration comes from great chefs as well as his family, friends, and local surroundings. Tyler is "All Things Food".


You can find out more about Tyler at www.ChefTylerStone.com. He is available for private and corporate events, cooking demonstrations, classroom education, and fundraisers.